OUR WHOLE SPICE PRODECTS

Global supplier of high-quality spices for international markets.

• CUMIN SEEDS

*About Whole Cumin Seeds:

We proudly export whole cumin seeds (Cuminum cyminum), a staple in Indian cuisine and an essential spice in global kitchens. Sourced from the fertile regions of Rajasthan and Gujarat, our cumin seeds are known for their strong aroma, warm earthy flavor, and high essential oil content.

Carefully harvested, sun-dried, and machine-cleaned, our cumin seeds meet international quality standards, making them ideal for use in food processing

*Product Highlights:

Purity: 99%/98% machine-cleaned or sortex quality

Color: Natural brown with uniform size

Aroma: Strong, characteristic cumin fragrance

Packaging: Available in PP bags, jute bags, or custom export packaging (5kg to 50kg) as per also request

Available Grades: Singapore Quality, Europe Quality, gulf quality ,etc

MOQ = Minimum Order Quantity [ 500 KG ]

*Export Countries:

Our cumin seeds are exported to markets across the Middle East, Europe, North America, and Asia, backed by strong logistics, food safety certification, and consistent supply.

Bring authentic Indian flavor to your market – naturally rich, globally trusted.

Let me know if you want to include certifications like ISO, FSSAI, or halal , etc

*Health Benefits:

. Boosts Immunity

Rich in antioxidants and vitamin C, cumin helps fight infections and supports a stronger immune system.

. Improves Iron Levels

Just one teaspoon of cumin contains a significant portion of your daily iron needs—vital for energy and blood health

. Anti-inflammatory Properties

Its active compounds help reduce inflammation in the body, benefiting people with arthritis or chronic pain.

. Supports Weight Loss

Cumin may help boost metabolism and reduce fat levels, making it a great addition to a healthy diet.

*Cumin Seeds – Factory Cleaning & Packing Processing

*Cumin Seeds - Loading In Container For Export

• Green Cardamom

*About The Whole Green Cardamom – The Queen of Spices

We specialize in exporting premium whole green cardamom (Elettaria cardamomum), sourced from the lush plantations of Kerala and the Western Ghats – regions known for producing some of the finest cardamom in the world.

Our green cardamom is hand-picked, naturally dried, and carefully graded to ensure vibrant green pods, intense aroma, and bold flavor.

*Product Highlights:

Grades Available: 6mm, 7mm, 8mm+ (Bold & Super Bold)

Color: Deep green with uniform size and shine

Flavor & Aroma: Sweet, strong, and intensely aromatic

Moisture: Less than 12%

Purity: 99% clean, hand-sorted or machine-sorted

Packaging: Available in 5kg, 10kg, 25kg cartons or bags as per buyer requirements

Shelf Life: 12 upto 24 months in cool, dry conditions

MOQ = Minimum Order Quantity [ 500 KG ]

*Export Countries:

Our cardamom is in high demand in markets like the Middle East, Europe, and North America, known for consistent quality, fair pricing, and on-time delivery.

Experience the richness of Indian green cardamom – naturally fragrant, globally admired.

Certifications: Available on request (FSSAI, ISO, halal, gmp ) etc

*Health Benefits:

Green cardamom is a powerful spice packed with antioxidants and essential oils. It aids digestion, helps detoxify the body, freshens breath naturally, and supports heart and respiratory health. Known for its anti-inflammatory and antimicrobial properties, green cardamom also helps regulate blood pressure and improve oral health. A natural remedy with centuries of use in Ayurvedic and traditional medicine.

*Green Cardamom Cleaning & Packing Process

*Green Cardamom- Factory Inside

*Green Cardamom & With Packing

*Cardamom Size Grades (based on length in mm):

• Cloves

*About Of Cloves -

Indian Cloves: The Aromatic Treasure of India

Indian cloves are among the finest and most aromatic spices in the world. Known for their rich flavor, warm fragrance, and numerous health benefits, they hold a special place in Indian cuisine, culture, and traditional medicine. Derived from the dried flower buds of the Syzygium aromaticum tree, cloves are an essential spice that adds both taste and wellness to everyday life.

Origin and Cultivation

Although cloves originated in the Maluku Islands of Indonesia, India is now one of the leading producers and exporters of this valuable spice. Indian cloves are primarily grown in the southern regions of Kerala, Tamil Nadu, and Karnataka, where the warm, humid climate and fertile soil create ideal conditions for cultivation. The buds are harvested when they turn pink, then carefully dried to preserve their natural oils and intense aroma. Indian cloves are known for their high oil content and deep brown color, which make them stand out in the global spice market.

Culinary Significance

In India, cloves are a cornerstone of traditional cooking. They are a key ingredient in garam masala, biryani, and spiced curries, adding a distinctive warmth and depth of flavor. Whole cloves are often used to season rice, meats, and lentils, while ground cloves enhance desserts, sweets, and tea blends like masala chai. Their strong aroma blends beautifully with other Indian spices such as cinnamon, cardamom, and cumin, creating the signature complexity that defines Indian cuisine.

*Product Highlights:

Premium Quality : Handpicked from the lush spice gardens of Kerala, Tamil Nadu, and Karnataka, our Indian Cloves are carefully dried to preserve their natural oils, bold aroma, and authentic flavor.

Rich Aroma & Distinct Flavor : Experience the warm, sweet, and slightly pungent fragrance that makes Indian cloves a prized ingredient in cuisines around the world.

High Essential Oil Content : Naturally rich in eugenol, the key active compound that gives cloves their intense aroma, medicinal value, and lasting freshness.

Culinary Excellence : Ideal for curries, biryanis, garam masala, teas, desserts, and pickles. Just a few buds elevate your dishes with a burst of traditional Indian flavor.

Health & Wellness : Loaded with antioxidants and known for anti-inflammatory, antibacterial, and digestive benefits. A trusted ingredient in Ayurvedic medicine for centuries.

Premium Appearance : Deep brown, glossy buds with full heads — a mark of superior grade Indian cloves.

Packaging & Availability :Available in bulk, retail pouches, and custom export packaging to suit global markets. Vacuum-sealed options ensure extended freshness and aroma.

• Mace (Javitri )

*About Mace (Javitri)

Indian Mace, known locally as Javitri, is a precious spice obtained from the dried, lacy covering of the nutmeg seed (Myristica fragrans). Famous for its vibrant red-orange color and warm, aromatic flavor, Javitri has been an essential part of Indian cooking and traditional medicine for centuries.

Grown mainly in the tropical regions of Kerala, Tamil Nadu, and Karnataka, Indian mace is cherished for its distinctive taste—slightly sweet, spicy, and more delicate than nutmeg. It enhances the flavor of biryani, curries, sauces, soups, and desserts, and is a key ingredient in aromatic spice blends like garam masala.

Beyond its culinary uses, Javitri is valued in Ayurveda for its many health benefits. It aids digestion, boosts appetite, relieves fatigue, and supports overall wellness. Rich in essential oils and antioxidants, mace also has antibacterial and anti-inflammatory properties, making it a natural remedy for common ailments.

Our premium-quality Indian Mace is carefully sourced from trusted farms and processed to retain its freshness, color, and aroma. Add a touch of luxury and tradition to your dishes with our pure and flavorful Javitri – the golden spice of India.

Culinary Significance of Javitri (Mace)

Javitri, or Mace, holds a special place in Indian and global cuisine for its unique aroma, vibrant color, and delicate flavor. Derived from the outer covering of the nutmeg seed, Javitri has a warm, mildly sweet, and slightly spicy taste that enhances both savory and sweet dishes.

In Indian cooking, Javitri is an essential spice in rich dishes such as biryani, korma, and garam masala. It adds depth and fragrance to gravies, sauces, and soups, while its subtle sweetness complements desserts, puddings, and baked goods. Unlike nutmeg, which has a stronger flavor, mace offers a refined, balanced profile that blends beautifully with other spices.

Across the world, chefs use Javitri to flavor soups, stews, meat preparations, and beverages. It is also a popular spice in European, Middle Eastern, and Asian cuisines, where it brings warmth and complexity to various traditional recipes.

*Product Highlights:

• Rich, intense aroma — Mace brings a vibrant, warm fragrance that enhances both sweet and savoury recipes.

• Dual-use spice duo — With both mace and javitri in one pack, you get flexibility: use the mace lace for colour and aroma, and javitri (nutmeg shell) for subtle nutmeg flavour.

• Hand-selected & naturally sun-dried — Each piece is carefully chosen for its colour, texture and aroma.

• Long-lasting freshness — When stored properly, the spice retains its flavour over weeks, making it ideal for home cooks and chefs alike.

• Authentic origin & traceability — Grown in [insert region, e.g., “Kerala, India” if applicable], harvested at peak maturity for optimal quality.

• Versatile for many cuisines — Great for Indian curries, European baked goods, holiday roasts, spice blends, baking, marinades and more.

• Premium packaging — Airtight resealable pouch / glass jar (adjust to your actual packaging) keeps out moisture and preserves aroma.

Potential Benefits

Digestive health support

• Mace/Javitri has carminative properties, meaning it helps relieve gas, bloating, and cramps by stimulating digestive juices.

• Traditional use: aiding indigestion, nausea, vomiting, intestinal spasms.

• Good for appetite stimulation and improving gut motility.

Antioxidant & anti-inflammatory effects

• Mace is rich in antioxidant compounds (essential oils, flavonoids) which can help neutralize free radicals, reduce oxidative stress.

• Anti-inflammatory properties: may help reduce inflammation in body, possibly useful for joint pain or inflammatory conditions.

Respiratory & oral health

• Mace may have antimicrobial / antibacterial effects: used traditionally for bad breath, gum inflammation, throat issues.

*Nut Megs

*About NutMeg

Indian Nutmeg (Jaiphal)
The aromatic seed of the evergreen tree Myristica fragrans, commonly known in India as Jaiphal, has been valued for centuries both as a refined culinary spice and a traditional wellness ingredient. Its warm, slightly sweet‑nutty aroma imparts depth to both savoury dishes (like rich sauces, biryanis and vegetable stews) and sweet delights (cakes, kheer, chai).

Culinary Significance

Nutmeg is the seed of the tropical tree Myristica fragrans, prized for its warm, slightly sweet-nutty flavour and fragrant aroma. It contains volatile oils such as sabinene and myristicin which give it its characteristic scent and taste.
Because of this rich flavour profile, nutmeg is used both in sweet dishes (like cakes and pies) and savoury preparations (like sauces, mashed potatoes, and spice blends).

*Product Highlights:

Add the rich, warm aroma of whole nutmeg seeds to your spice collection. Our whole nutmeg (known locally as jaifal) is sourced from premium-grade seeds and retains its full natural oils and flavour until freshly grated. Unlike pre-ground spice — whose fragrance and strength fade quickly — these intact seeds give you the best possible profile when freshly shredded or milled. According to spice-industry guidance, whole nuts preserve aroma and taste far better than ground forms.

In the kitchen, nutmeg brings versatility — its slightly sweet, nutty-warm flavour works beautifully in both savoury dishes (creamy sauces, vegetables, curries) and sweet applications (custards, pies, hot beverages). Its timeless culinary role is supported by nutrition-focused sources which list it as a natural digestive aid, mild sleep-promoter, and antimicrobial spice. For the health-aware consumer, whole nutmeg packs antioxidant and anti-inflammatory compounds, making it a smart addition to modern pantry essentials.

Origin and Cultivation

• The nutmeg tree, Myristica fragrans (family Myristicaceae), is native to the Maluku (Moluccas) Islands in Indonesia — often referred to as the old “Spice Islands”.

• From there, nutmeg spread with maritime spice trade. It was introduced to India later for cultivation under suitable tropical conditions.

• In India, nutmeg is now grown in states such as Kerala, Tamil Nadu, Karnataka and the Andaman & Nicobar Islands.

• Nutmeg thrives in warm, humid tropical environments. In India it prefers annual rainfall of ~150 cm or more, temperatures typical of the southern tropics.

• Soil conditions: well‑drained sandy loam, red lateritic soils, or clay loams are suitable — but areas with heavy water‑logging or extended dry arid periods are less ideal.

Potential Benefits

• Rich in antioxidants
  Nutmeg contains various plant compounds (phenolic acids, essential oils, pigments) that act as antioxidants, which help protect cells from oxidative stress.

• Anti‑inflammatory properties
  The spice has compounds (monoterpenes like sabinene, terpineol, pinene; plus eugenol, etc) thought to reduce inflammation in lab/animal studies.

• Digestive support
  Traditional use and some modern sources suggest nutmeg may stimulate digestive enzymes, reduce bloating/gas and support digestion.

• Sleep and mood support
  Some sources say a small amount of nutmeg (e.g., in warm milk) may help calm the nerves and support sleep. Animal studies hint at mood‑lifting potential too.

• Oral/dental health
  The spice shows antibacterial activity against some oral bacteria and thus may help with bad breath or gum / dental support.

*Star Anise

*About Star Anise

Indian Star Anise (Illicium verum) is a spice closely related to the Chinese variety but primarily grown in the Indian states of Kerala, Tamil Nadu, and parts of northeastern India. It features the same distinctive star-shaped pods, typically with six to eight points, each containing a shiny brown seed. The spice has a strong, sweet, licorice-like aroma and is prized for its warm, slightly peppery flavor.

In Indian cuisine, star anise is an essential ingredient in biryanis, masalas, and various curries. It is also used in chai blends, stews, and desserts, imparting a unique fragrance and flavor that enhances both sweet and savory dishes. Indian star anise is valued in Ayurvedic medicine for its digestive, anti-inflammatory, and antimicrobial properties. It is often used to relieve bloating, indigestion, and respiratory ailments.

*Product Highlights:

• Whole pod appearance: Good quality star anise should retain its complete star‑shape (6–8 arms), intact pods, minimal breakage. This helps preserve flavour and aroma (they hold essential oils in the pods).

• Aroma & flavour intensity: The pods should smell strong, sweet‑licorice‑like, with a warm woody note. That indicates good quality, proper drying and storage.

• Source & grade: Some Indian suppliers specify origin (e.g., from the Western Ghats: Kerala, Wayanad, Malabar) and grade (size of pods, oil content) which can affect flavour.

• Processing & purity: Look for minimal additives, chemicals, colourants, or heavy breakage. Some products mention “100 % natural” or “no artificial preservatives/colours”.

• Packaging & freshness: A good product will have resealable/airtight packaging, clearly labelled weight, maybe production/expiry date. Whole spices maintain flavour much longer than pre‑ground.

• Usage versatility / health benefits: Often star anise will be promoted for both culinary uses (rice dishes, biryanis, teas) and some traditional wellness benefits (digestive support, antioxidant properties).

Origin and Cultivation

Origin

Star anise is the dried, star-shaped fruit of the evergreen tree Illicium verum, which is native to south-western China and north-eastern Vietnam. The spice contains the compound anethole, giving it a strong licorice-like flavour. Though it is widely used in India, the tree is not indigenous to India itself; Indian production is very limited.

Cultivation & Growing Conditions

• The tree grows best in humid, subtropical or mild temperate climates in forest/hill-woodland edges, with dappled shade.

• It prefers humus-rich, light to medium soils that are mildly acidic to neutral, and which are well-drained.

• It tolerates down to about –10 °C in some cases.

• In India, commercial cultivation is almost exclusively in the north-eastern state of Arunachal Pradesh, where the agro-climatic conditions align with those required by the tree.

• Trees take about 6-8 years to reach maturity and begin fruiting.

• The fruit pods (which become the spice) are harvested before full ripening and then sun-dried.

Potential Benefits

• Immune & antiviral support: Star anise contains the compound shikimic acid (used in the manufacture of the antiviral drug Oseltamivir) and has shown antiviral activity in laboratory studies.

• Antibacterial & antifungal activity: Compounds such as anethole and linalool found in star anise exhibit antimicrobial effects against bacteria and fungi in test-tube studies.

• Digestive aid: Traditionally used for bloating, gas, indigestion and to stimulate digestive enzymes.

• Anti-inflammatory & antioxidant: The spice contains flavonoids and polyphenols which may help reduce oxidative stress and inflammation. The

• Respiratory-system support: Used in traditional medicine for coughs, colds, mucus clearance because of its expectorant properties.

• Other emerging areas: Some sources suggest possible effects on blood sugar regulation, weight management, hormonal balance (especially in women) though the evidence in humans is very limited.

Dilip and Sarita Exim provides exceptional quality spices that enhance our culinary creations significantly. Highly recommended!

★★★★★